Versatility of Kenyan Coffee
Kenyan coffees are very versatile beans to brew. Their rich body, high acidity, intense flavor, and exquisite aroma make the perfect cup of hot or cold-brewed coffee. In our Kenya single-origin coffee, you will find raspberry, pecan, and graham cracker notes. This combination creates a slightly fruity, syrupy mouthful highlighting Kenyan coffee's complex sugars.
